Seasonal tasting room · Five courses
An evening, slowly.
Twenty-eight seats, one menu that changes with the season, and a long table for the people you love.
The menu
Five courses, one season.
Course one
Roasted beetroot
Crème fraîche, dill, toasted rye
Course two
Hand-dived scallop
Brown butter, celeriac, hazelnut
Course three
Wild mushroom tortellini
Aged parmesan broth, thyme
Course four
Dry-aged duck
Plum, chicory, red wine jus
Course five
Burnt honey tart
Cultured cream, sea salt
Tasting menu $95 per guest · Wine pairing $65 · Vegetarian menu on request.
The cellar
Small growers, poured with care.
Sparkling
Grower Champagne, Blanc de Blancs
White
Chablis Premier Cru · Albariño · Grüner Veltliner
Red
Pinot Noir, Burgundy · Nebbiolo · Rioja Reserva
Pairing
Five-glass pairing chosen for each course
Private dining
The long table.
Our private room seats up to fourteen guests for birthdays, rehearsal dinners and quiet celebrations. Menus are planned with you, course by course.
- · Up to 14 guests
- · Custom menu and wine pairing
- · Exclusive use from 7pm
Reservations
Reserve a table.
Hours
Wednesday to Saturday 6pm until late Closed Sunday to Tuesday
Find us
14 Mercer Lane Old Town (sample address)
Contact
hello@maisontable.example We reply within a day